Creamy Lemon and Microgreen Pasta

Ingredients:

• 1 lb. pasta (linguine or spaghetti)

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated parmesan cheese

• 1/4 cup fresh lemon juice

• 1/2 tsp lemon zest

• Salt and pepper, to taste

• 1 cup mixed microgreens (such as broccoli, daikon or china rose radish, and sunflower)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.

3. Pour in heavy cream and stir to combine with garlic. Add parmesan cheese and stir until melted and smooth.

4. Stir in lemon juice and zest, salt, and pepper. Bring the mixture to a gentle simmer and cook for 2-3 minutes until thickened.

5. Add cooked pasta to the skillet and toss with the creamy sauce until well coated.

6. Add microgreens to the skillet and toss again to evenly distribute.

7. Serve hot, garnished with additional parmesan cheese and microgreens, if desired.

This creamy lemon and microgreen pasta is a perfect way to enjoy the delicious taste and health benefits of microgreens in a comforting and satisfying meal. To try several varieties of microgreens with this recipe check out our subscription service and get fresh cut microgreens delivered to your door every week!