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The best ways to store and preserve microgreens for maximum freshness

Microgreens are a nutritious and flavorful addition to any meal, but they can be delicate and require proper storage to maintain their freshness and flavor. Here are some of the best ways to store and preserve microgreens for maximum freshness.


  1. Refrigeration: Microgreens should be refrigerated as soon as possible after harvesting or purchasing. Store them in an airtight container or a resealable plastic bag with a paper towel to absorb any excess moisture. Place the container or bag in the refrigerator's vegetable crisper drawer, which is designed to maintain high humidity levels, keeping the microgreens fresh for longer.

  2. Proper Temperature: Microgreens should be kept at a temperature between 35°F to 40°F (1.7°C to 4.4°C) to preserve their quality and flavor. If the temperature is too high, the microgreens can spoil quickly and lose their freshness.

  3. Avoid Freezing: Microgreens should not be frozen, as the freezing process can damage their delicate leaves and stems, causing them to become limp and lose their texture and flavor. Try to store your greens closer to the front of the fridge as they tend to avoid freezing temperatures especially found towards the back of the fridge.

  4. Use as soon as possible: Microgreens are delicate and have a short shelf life. To get the maximum nutritional value and flavor, it's best to consume them as soon as possible after purchasing or harvesting. Microgreens such as Kale, Red Cabbage, Cilantro, and Broccoli tend to last in the fridge for a week to a week and a half. Where as more robust Microgreens such as our radishes and sunflower will last up to 2 1/2 weeks.

  5. Keep them Dry: Moisture can cause microgreens to spoil quickly, so it's essential to keep them as dry as possible. Gently pat them dry with a paper towel before storing them in an airtight container. We do provide a fresh pack in every single back or box that you receive from us! That will help with moisture accumulation!

  6. Avoid Direct Sunlight: Direct sunlight can cause the microgreens to wilt and lose their color, so it's best to store them in a cool, dark place, away from sunlight.

In conclusion, microgreens are a nutritious and delicious addition to any meal, but they require proper storage to maintain their freshness and flavor. Refrigeration, proper temperature, avoiding freezing, using them as soon as possible, keeping them dry, and avoiding direct sunlight are some of the best ways to store and preserve microgreens for maximum freshness. Follow these tips to enjoy the full benefits of microgreens and enhance the taste and nutritional value of your meals. Check out our microgreen subscription service and get microgreens delivered every week!

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